Punjabi Drumsticks Sabji

Name: Punjabi Drumsticks Sabji
Total time: 1800 s
Yield: 3 to 4 servings
Cuisine: Indian
Ingredients: 4 Drumsticks (cut into 2-inch pieces); 2 medium Tomatoes; 1 large Onion; 5-6 Garlic cloves; 2 Green Chillies; 1-inch piece Ginger; 1/2 tsp Mustard Seeds; 1/2 tsp Cumin Seeds (Jeera); 1/2 tsp Turmeric Powder; 2 tbsp Red Chilli Powder; 1 1/2 tsp Coriander-Cumin Powder; 1 tsp Kitchen King Masala; 1 pinch Hing; 2 tbsp Oil; 1 cup Water; Salt to taste

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Ingredients

30 minutes

3 to 4 servings

4Drumsticks (cut into 2-inch pieces)
2medium Tomatoes
1large Onion
5-6Garlic cloves
2Green Chillies
1-inch piece Ginger
1/2 tspMustard Seeds
1/2 tspCumin Seeds (Jeera)
1/2 tspTurmeric Powder
2 tbspRed Chilli Powder
1 1/2 tspCoriander-Cumin Powder
1 tspKitchen King Masala
1 pinchHing
2 tbspOil
1 cupWater
Salt to taste

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Steps

30 minutes

1

Start by washing the drumstick and making 3 to 4 pieces of each stick as per size. Blanch them for 5 minutes.
2

Grind together tomatoes, onion, garlic, green chillies, and ginger into a smooth paste.
3

Heat oil in a pan. Add mustard seeds and let them splutter, then add cumin seeds and a pinch of hing.
4

Add the ground puree and sauté for 5–7 minutes till oil starts separating.
5

Add turmeric powder, red chilli powder, coriander-cumin powder, and salt. Cook for 2 more minutes.
6

Add drumstick pieces and Kitchen King masala mix well, and add 1 cup water. Cover and cook for 5 more minutes or until drumsticks are tender.
7

Turn off the heat. Serve hot with roti or rice and enjoy ✨