Open in Cookpad AppSteps
- 1
Clean and boil them mangoes in a pressure cooker for 8 to 10 whistles.
- 2
After the cooker cools down, remove the pulp from the mangoes and the seeds.
- 3
Add sugar, salt, jeera powder, mint leaves and the mango pulp in a mixer jar and blend it all together to form a smooth puree. Check the sweetness. Add more sugar if the mangoes are too sour.
- 4
Pour the puree in a bottle and store in the fridge.
- 5
Whenever required, add ¼ part of mango pulp and ¾ part of chilled water and mix together. Add some ice cubes for a chilling effect. Garnish with mint leaves and serve chilled.
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