Vada Pav Special Spicy Skinny Garlic Dry Chutney - Authentic Taste of Mumbai Maharashtra

Name: Vada Pav Special Spicy Skinny Garlic Dry Chutney - Authentic Taste of Mumbai Maharashtra
Total time: 600 s
Yield: 10 -15 servings
Cuisine: Indian
Ingredients: 1/2 cup dry coconut slices; 1/4 cup raw peanuts; 10 big garlic cloves; 4 tsp white sesame seeds; 2 tsp jeera; 4 dry red chillies; 4 tsp kashmiri red chilli powder; Salt to taste; 1 small stick cinnamon; 4 cloves

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#CA2025 #CookpadApron2025 #Week6
#AuthenticTastes #Maharashtra #Mumbai
#VadaPavSpecialChutney
#SpicySkinnyGarlicDryChutney
#Peanuts #SesameSeeds #DryCoconut
#Jeera #RedChillies #Garlic
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove
#Cookpad #Cookpadenglish #Cookpadindia #Cooksnap
Vada Pav is soul street food of every Mumbains. It is very popular food , which can be eat anytime , breakfast, lunch, dinner, as a snacks or just a timepass eats.
As the whole world knows that local trains are lifeline of Mumbai. Just same VadaPav are the lively food for local people. This dry, skinny garlic chutney is the heartbeat of drooling VadaPav. The main taste is the skin of garlic. Chutney is to be grinded with garlic skin. It goes with not only vada pav but delicious with any fried food,, paratha, pakoda , dhokla, idli, dosa etc. Try once. You will love it..
Vada Pav Mumbai Soul Street Food - link
https://cookpad.wasmer.app/in/r/24692567

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

10 minutes

10 -15 servings

1/2 cupdry coconut slices
1/4 cupraw peanuts
10big garlic cloves
4 tspwhite sesame seeds
2 tspjeera
4dry red chillies
4 tspkashmiri red chilli powder
Salt to taste
1small stick cinnamon
4cloves

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Steps

10 minutes

1

Keep ready all ingredients. Take a pan on a low flame roast peanuts nuts, make sure do not change the color, and we want to remove the peanuts' skin. Transfer in a bowl. When cools down completely, remove its skin.
2

Now, roast garlic with skin. Then red chillies and coconut slices, till turns in light brown color. Transfer them. Roast sesame seeds, jeera, cinnamon, and cloves.
3

Wait, to cool them completely. Now add kashmiri red chilli powder and salt to taste. Grind in mixer jar.
4

Ready to enjoy skinny garlic chutney. It goes with not only vada pav but delicious with any fried food,, paratha, pakoda, dhokla, idli, dosa etc.
5

Vada Pav Mumbai Soul Street Food - link https://cookpad.wasmer.app/in/r/24692567

Saved

Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on April 30, 2025 02:23

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐