Lasaniya batata

Name: Lasaniya batata
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 5 boiled kashmiri mirch; 3 tomatoes; 1 pc ginger; 1/4 cup garlic; 1 tsp coriander cumin powder; 500 grams Boiled baby potatoes; Oil for frying; 1 tsp Asophoetida; 1 tbsp crushed ginger; 2 chopped onions; Salt to taste; 2 tbsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp chat masala; 1/2 tsp amchur; 1/2 tsp black salt; 2 tsp Roasted besan; 1 cup water; 2 tbsp chopped coriander

Beena Radia @cook_26196767

#CA2025

Beena Radia @cook_26196767

Saved

Ingredients

20 minutes

4 servings

5boiled kashmiri mirch
3tomatoes
1 pcginger
1/4 cupgarlic
1 tspcoriander cumin powder
500 gramsBoiled baby potatoes
Oil for frying
1 tspAsophoetida
1 tbspcrushed ginger
2chopped onions
Salt to taste
2 tbspred chilli powder
1/2 tspturmeric powder
1 tspchat masala
1/2 tspamchur
1/2 tspblack salt
2 tspRoasted besan
1 cupwater
2 tbspchopped coriander

Saved

Steps

20 minutes

1

Make the paste from chilli tomato ginger garlic coriander cumin powder keep a side
2

Boil potatoes peeled and fry till golden brown
3

In pan take oil add Asophoetida crush ginger saute add chopped onions saute add chilli tomato paste
4

Add other ingredients cook add water cook further till the water dries up and oil is released Finally add the fried potatoes
5

And coriander and cook for while and serve hot Delicious Lasaniya batata is ready to serve enjoy