Take some warm milk in a pot mix the custard powder in the milk.

Boil the milk add shevaie and add the above custard powder in the milk and make it to boil add sugar cook this for 10 min off the flame. Let it cool and keep it in the freeze

Soak the sabja seeds. For 2 hours

Make the puree of the mango and mix it in the above custard.make some small mango pieces