Heat ghee and add dessicated coconut roast on a low flame 🔥 till changes colour

Take the pulp of a mango.prepare fine puree

Now add milk in the dessicated coconut n cook on a low flame then add sugar mix well

After 1-2 min.add mango puree cook while stirring continuously.Cook till become solid

When it becomes hard add crushed almonds mix well

Turn off the flame.Let it cool then prepare ladoo by taking a small portion of the dough n prepare ladoo one by one

Garnish with slices of pistachios.Mango Ladoo are ready to relish 😋