In a large mixing bowl, combine self-raising flour, rice flour, powdered sugar, turmeric powder, black sesame seeds, baking powder, and salt. Mix well.

Peel and slice the Nendran bananas lengthwise or into desired shapes.

Dip each banana slice into the batter, ensuring an even coating. If the batter is too thick, add a little more water.

Heat coconut oil in a heavy-bottomed kadai over medium heat.

Carefully drop the batter-coated banana slices into the hot oil. Fry until golden brown and crisp.

Remove and place them on a strainer or paper towel to drain excess oil.

Serve hot with a cup of chai or coffee. Enjoy the crispy goodness! ☕🍌