Taiwan

Authentic home cooking from Taiwan, with US measurements.

Originally published on Cookpad Taiwan as 養樂多滷肉&鳥蛋

A picture of Yakult Braised Pork Belly & Quail Eggs.

Yakult Braised Pork Belly & Quail Eggs

宿舍小廚神 @cook_109941107

Quick dorm room hot pot recipe.

Quick dorm room hot pot recipe.

Yakult Braised Pork Belly & Quail Eggs

宿舍小廚神 @cook_109941107

Quick dorm room hot pot recipe.

Quick dorm room hot pot recipe.

Saved

Ingredients

2 hours

Serves 3-4 servings

2 stripspork belly (from supermarket, about 1 pound/450 grams)
1 packagequail eggs
as neededGinger slices,
2 bottlesYakult (about 2.7 fl oz/80 ml each)
1/2 bottlesoy sauce (use empty Yakult bottle to measure, about 1.4 fl oz/40 ml)
as neededWater,

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Steps

2 hours

1

Cut the pork belly into bite-sized pieces.
2

Add the pork belly and ginger slices to a pot and sauté until golden brown.
3

Add the quail eggs, Yakult, and soy sauce.
4

Skim off any foam, then simmer for at least 1 hour (the longer it soaks, the more flavorful it becomes). Serve.

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Cooksnaps

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宿舍小廚神 @cook_109941107

Published in the US on September 08, 2025 14:01

目前於宿舍嘗試各種料理...

Keywords

Ginger Pork Belly Soy Quail Egg

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