Spring onion methi Thalipeeth

Name: Spring onion methi Thalipeeth
Total time: 1200 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 cup jowar flour; 1/4 cup besan; 1/4 cup wheat flour; 1/4 cup rice flour; 1/4 cup bajra; 1 tsp ginger green chilli paste; 1/4 tsp turmeric / haldi; 1/2 tsp coriander powder; 2 tsp sesame seeds; 1/4 tsp ajwain; 1/2 tsp cumin powder; 2 tbsp coriander, finely chopped; 1 bunch spring onion, finely chopped; 1/2 tsp salt; 1 cup water, to knead; 1 bowl ghee for roasting; 1 bunch methi

Vidyutaa Kashyap @vidyutaa24

##CA2025
#maharashtra

Vidyutaa Kashyap @vidyutaa24

##CA2025
#maharashtra

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Ingredients

20 minutes

5-6 servings

1 cupjowar flour
1/4 cupbesan
1/4 cupwheat flour
1/4 cuprice flour
1/4 cupbajra
1 tspginger green chilli paste
1/4 tspturmeric / haldi
1/2 tspcoriander powder
2 tspsesame seeds
1/4 tspajwain
1/2 tspcumin powder
2 tbspcoriander, finely chopped
1 bunchspring onion, finely chopped
1/2 tspsalt
1 cupwater, to knead
1 bowlghee for roasting
1 bunchmethi

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Steps

20 minutes

1

Take bowl put 1 cup jowar flour, ¼ cup besan, ¼ cup wheat flour, ¼ cup Bajra and ¼ cup rice flour.
also add 1 tsp ginger green chilli paste, ¼ tsp turmeric, ½ tsp coriander powder, ½ tsp cumin powder, ¼ tsp ajwain, 2 tsp sesame seeds, 2 tbsp coriander, 1 onion and ½ tsp salt, chopped methi.
2

Mix well by adding water and oil and knead a dough
3

Take small ball of dough and start patting over oiled butter paper or plastic sheet.
4

Gently drop the sheet upside down over the hot tawa
5

Smear some ghee over the Thalipeeth.
Cover and cook both sides on medium flame
6

Serve the Thalipeeth with butter, pickle and curd