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Mango Ice Cream (no cook, with fresh cream)
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A picture of Mango Ice Cream (no cook, with fresh cream).

Mango Ice Cream (no cook, with fresh cream)

Amrita Chakroborty
Amrita Chakroborty @amrita_95
Surat

#CF

#CF

Read more

Mango Ice Cream (no cook, with fresh cream)

Amrita Chakroborty
Amrita Chakroborty @amrita_95
Surat

#CF

#CF

Read more
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Ingredients

35 minutes
4 people
  • 250 gmAmul Fresh Cream
  • 1/2 cupCustard sugar
  • 1 bowlMango pieces
  • 2 tbspcashew nuts, raisins, almonds chopped
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Steps

35 minutes
  1. 1

    Take a mixture grinder jar add mango pieces and make a smooth paste.

    A picture of step 1 of Mango Ice Cream (no cook, with fresh cream).
  2. 2

    Take a mixing bowl add chilled fresh cream and custard sugar, whisk it for 15-20 minutes.

    A picture of step 2 of Mango Ice Cream (no cook, with fresh cream).
    A picture of step 2 of Mango Ice Cream (no cook, with fresh cream).
  3. 3

    Becomes a creamy texture add mango paste, chopped dry fruits and mix well. Pour the ice cream in a tiffin box or mini matka or ice cream stick, refrigerate for 3 -4 hours or overnight. Enjoy!

    A picture of step 3 of Mango Ice Cream (no cook, with fresh cream).
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Amrita Chakroborty
Amrita Chakroborty @amrita_95
on May 04, 2025 12:49
Surat
I'm a teacher.. My hobby is cooking.. I try to make some new dishes..nd follow different recipes..
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Comments (4)

Dipika Bhalla
Dipika Bhalla @cook_1952
June 12, 2025 21:21
tasty tasty 😋
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