Mango Ice Cream (no cook, with fresh cream)
Steps
- 1
Take a mixture grinder jar add mango pieces and make a smooth paste.
- 2
Take a mixing bowl add chilled fresh cream and custard sugar, whisk it for 15-20 minutes.
- 3
Becomes a creamy texture add mango paste, chopped dry fruits and mix well. Pour the ice cream in a tiffin box or mini matka or ice cream stick, refrigerate for 3 -4 hours or overnight. Enjoy!
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