Steps
- 1
In the grated lauki, squeeze out the water, add spices and mix well, add soda and make koftas
- 2
Deep fry the koftas and keep aside
- 3
Now heat oil, add ginger garlic paste onions, and saute for 5mts, add tomatoes, squeeze out lauki water, add spices
- 4
Bring to a boil, and let the gravy thciken, add milk, amd koftas and mix well
- 5
Serve hot with parathas
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