No Cook Totapuri Mango Ki Khatti - Meethi Chutney / Preserve

Name: No Cook Totapuri Mango Ki Khatti - Meethi Chutney / Preserve
Yield: Makes 1 jar
Cuisine: Indian
Ingredients: 1 totapuri mango, washed, wiped & chopped to small pieces with skin; 11/4 - 11/2 cup chopped jaggery or powdered jaggery. (I have used powdered jaggery); 2 tbsp Kashmiri red chilli powder; 2 tbsp cumin seeds (raw); 1/2 tsp salt

Bina Samir Telivala @Bina_Samir

#SP
#Totapuripreserve

An instant preserve that requires no cooking at all . Here jaggery acts as a preservative. You can store this preserve for 1 year in fridge. This is a sweet & sour Gujarati preserve , favourite amongst Gujaratis . It is eaten with thepla , bhakri , roti , handvo , fried snacks . Its sweet & sour taste makes it favorite amongst both young & old . It is very quick to make , barely 5 minutes & the ingredients are easily available at home .

Cooksnap
@Heena Gupta

#SP
#Totapuripreserve

Cooksnap
@Heena Gupta

Bina Samir Telivala @Bina_Samir

#SP
#Totapuripreserve

Cooksnap
@Heena Gupta

#SP
#Totapuripreserve

Cooksnap
@Heena Gupta

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Ingredients

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Makes 1 jar

1totapuri mango, washed, wiped & chopped to small pieces with skin
11/4 - 11/2 cup chopped jaggery or powdered jaggery. (I have used powdered jaggery)
2 tbspKashmiri red chilli powder
2 tbspcumin seeds (raw)
1/2 tspsalt

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Steps

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1

Wash, wipe & remove the seed from the mango. Do not peel the mango.
2

Chop into small pieces.
3

Chop jaggery also finely.
4

Take mango pieces, 1/2 the jaggery, kashmiri red chilli powder, cumin seeds & salt in the mixer jar.
5

Blend coarsely. Add rest of the jaggery & blend again till smooth.
6

The jaggery & mango should blend very well together & look like one smooth paste.
7

Remove & store in a sterilized bottle in fridge. Relish it with puri, bhakri, paratha or roti.
8

Note : As I have used powdered jaggery the colour of this preserve is a bit dark. Powdered jaggery tends to blend faster then chopped jaggery.