Boiled Lobia Cutlets

#CA2025
Lobia is so good for health and by boiling and shallow frying for cutlets gives it a tasty yet a healthy touch.
Boiled Lobia Cutlets
#CA2025
Lobia is so good for health and by boiling and shallow frying for cutlets gives it a tasty yet a healthy touch.
Steps
- 1
Soak Lobia overnight and boil next day, boil potatoes, cool, mash lobia and boiled potatoes together
- 2
In a wok heat oil, add chopped onions and fry for 2 mins to soften, add grated carrots and chopped green capsicums, fry for 1 mins, set aside and add to mashed lobia
- 3
Soak bread in milk, and press to make it smooth, add to the lobia mix
- 4
Add chaat masala, add chopped coriander leaves, add red chilli powder, black pepper powder, white pepper powder, lime juice, chopped mint leaves and mix well
- 5
Give Cutlet shape
- 6
In a pan heat oil and add cutlets, shallow fry for 2 mins and flip sides, set aside
- 7
Plate with lettuce and cucumbers and enjoy
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