Multigrain Thepla

Name: Multigrain Thepla
Total time: 1200 s
Yield: 3 serves
Cuisine: Indian
Ingredients: 1 Bowl white cornmeal flour; 1/2 Bowl Pearl Millet flour; 3/4 Bowl jowar flour; 1/2 bowl wheat flour (for binding); 2 tbsp oil for moin; 1 tsp salt; Required water to need a soft dough; Required oil to roast the thepla

Sangita Vyas @Sangit

Kenya

#ID
#Mission4
Multigrain thepla is a healthy and delicious Indian bread made with the multigrain flour. Perfect for breakfast or lunch box! Stays good for a week, and freezes well!
These multigrain theplas are adaptable and perfect for any time of the day. They are nutritious with an earthy flavor. Serve this healthy and delicious thepla with some pickle, chutney, and a cup of hot chai.

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Ingredients

20 minutes

3 serves

1 Bowlwhite cornmeal flour
1/2 BowlPearl Millet flour
3/4 Bowljowar flour
1/2 bowlwheat flour (for binding)
2 tbspoil for moin
1 tspsalt
Required water to need a soft dough
Required oil to roast the thepla

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Steps

20 minutes

1

Sieve and mix all the flour in a bowl. Add salt and oil. Mix with flour.then Add water little at a time and knead a soft dough. Give rest for 10 minutes.
2

Now make an equal portion from the dough. Roll them in an 8" diameter with the help of dry flour.
3

Roast on tawa. Add required oil to roast well till the pinkish mark appears on thepla. Remove from tawa and arrange on cotton cloth so as not to get soggy.
4

Delicious multigrain Thepla are ready. Serve with pickle,chutney or a cup of masala tea.
5

Note: you can have it for breakfast or any meal.