Aamras

Name: Aamras
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 3/4 Mangoes; 1/2 cup sugar; cubes Ice; 1 cup milk; 4/5 saffron strands; 1/2 tsp cardamom powder

Dolly Kachhwani @cook_26504092

Ahmednagar

#ID
Aamras is a popular mango delicacy from the Western Indian states of Maharashtra and Gujarat. Try this absolutely delicious aamras recipe with my step-by-step photos for an indulgent summer treat. Enjoy it as it is or with Poori (Indian fried bread).

Dolly Kachhwani @cook_26504092

Saved

Ingredients

20 minutes

4 people

3/4Mangoes
1/2 cupsugar
cubesIce
1 cupmilk
4/5saffron strands
1/2 tspcardamom powder

Saved

Steps

20 minutes

1

Begin by rinsing alphonso mangoes thoroughly in clean water. Drain all the water and dry them with a clean kitchen towel.
Peel and chop the mangoes. Add the chopped mangoes to a blender. You can also add some sugar if the mangoes are slightly tangy or sour.
2

Then blend the mangoes to a smooth pulp. Check the taste and add sugar if required.
To thin the consistency of aamras slightly, add some milk or water or a few ice cubes and blend again. However do not add too much of the liquids as they will make your aamras recipe into a drink.
3

Take the mango pulp in a bowl. Then add cardamom powder and saffron strands that have crushed.Mix very well. Then pour in a container. Cover the container and chill in the refrigerator for 30 minutes to an hour. Or you can serve straightaway in small bowls.