Semolina Maida & Vegetable Waffle (10 mins breakfast)

Name: Semolina Maida & Vegetable Waffle (10 mins breakfast)
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 bowl semolina; 2 tbsp All-purpose flour; 1/2 bowls curd; 1/2 tsp Salt; 1/4 tsp sugar; 1/2 tsp black pepper; 1/4 tsp baking soda; 1/2 tsp water; 1 tbsp grated carrot; 1 tbsp Chopped onion; 1 tbsp Chopped cabbage; 1/4 tsp cumin seeds; 1 tsp butter

Aruna Thapar @Arunathapar27

New Delhi

#TH
Semolina waffle is a quick and easy dish that can be made for breakfast, snack, and it makes a great choice for Kid lunch box too. The batter can be made the previous night and next day morning, the waffle can be whipped up in less than 5 minutes.

Aruna Thapar @Arunathapar27

Saved

Ingredients

10 minutes

2 servings

1/2 bowlsemolina
2 tbsp All-purpose flour
1/2 bowlscurd
1/2 tspSalt
1/4 tspsugar
1/2 tspblack pepper
1/4 tspbaking soda
1/2 tspwater
1 tbsp grated carrot
1 tbsp Chopped onion
1 tbsp Chopped cabbage
1/4 tspcumin seeds
1 tspbutter

Saved

Steps

10 minutes

1

In a mixing bowl add the semolina and flour. Add yogurt and little water, along with salt and sugar.
2

Whisk thoroughly and make a batter. let the batter rest for 15 minutes for the semolina to absorb all the liquid.
3

Add the vegetables and mix it well. If the consistency is thick, add a little water with spoon.
4

In the meantime, add cumin seeds and baking soda. Whisk again to mix.
5

Pour about ¼ cup of the batter and let it cook for about 4 minutes or till
the waffle becomes golden brown on both sides.
6

Pack it in a tiffin box. it is healthy and nutritious