Tapioca Dragon Fruit Pink Dessert

Name: Tapioca Dragon Fruit Pink Dessert
Total time: 1200 s
Yield: 3 to 4 people
Cuisine: Indian
Ingredients: 1 Dragon Fruit; 1 Cup soaked Sago; 1/2 cup Sugar; 2-3 cups Milk; 1/2 cup Milk powder; 1/2 cup Nuts; 1 teaspoon Beetroot powder

Kalpna @cook_111394930

Hyderabad, Telangana

Tapioca and Dragon Fruits both are very good source of nutrients. So, do try this delicious dessert made from Tapioca which is also known as Sago/Sabudana by combining it with Dragon Fruit.
#ID

Kalpna @cook_111394930

Hyderabad, Telangana

Tapioca and Dragon Fruits both are very good source of nutrients. So, do try this delicious dessert made from Tapioca which is also known as Sago/Sabudana by combining it with Dragon Fruit.
#ID

Saved

Ingredients

20 minutes

3 to 4 people

1Dragon Fruit
1 Cupsoaked Sago
1/2 cupSugar
2-3 cupsMilk
1/2 cupMilk powder
1/2 cupNuts
1 teaspoonBeetroot powder

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Steps

20 minutes

1

Take all ingredients together. In a saucepan, add soaked Tapioca with 1 cup of water.Boil for 3-4 minutes until cooked by stiring in-between.
2

Drain and pour cold water to remove excess starch from the sago. Keep aside. In a pan, add milk and milk powder. Mix well and bring it to boil on low flame making sure there are no lumps.
3

Add sugar and mix it well.
4

Now add boiled sago, mix and bring it to boil for 5 to 7 minutes on medium heat. Stir in-between.
5

Turn off the flame and keep aside. Now add 1 dragon fruit to blender jar to make puree.
6

Add this puree in the prepared Sagoo Milk. Mix it well. Add 1 teaspoon of Beetroot powder.
7

Now add seeds or nuts of your choice. Mix it well and it is ready.
8

Garnish with some more nuts/seeds of your choice. Refrigrate for 1 to 2 hours and serve chilled. Enjoy!
9

Note - Better to prepare it with Pink Dragon Fruit, then you don't need to add beetroot powder.
10

It may thicken when refrigrated for long, adjust by adding milk.
11

Add beetroot powder by mixing it first in a little amount of water or milk to avoid forming lumps.

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Cooksnaps

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Kalpna @cook_111394930

on May 18, 2025 01:52

Hyderabad, Telangana

Cooking is a skill. The more you create... the more you unleash your skill. I am here to fulfill my love for cooking..to find something new...something exciting...to learn or gain cooking accolades that I may cherish one day. Cooking is an art and to some extent, am trying to use my creative art skills in cooking. Thanks to Cookpad for giving us this platform where we can share our ideas, stories, the way we like to cook!