Banana muffins

Name: Banana muffins
Total time: 2700 s
Yield: 12 servings
Cuisine: British
Ingredients: 3 medium ripe, mashed; 70 g butter, melted and cooled; 195 g plain flour; 95 g brown sugar; 1 tsp baking powder; 1 tsp bicarbonate of soda; 1/4 tsp salt; 1 egg; 1/2 tsp vanilla extract; 130 g chocolate chips

Hannah14292 @Hbennison01

Banana muffins

Hannah14292 @Hbennison01

Saved

Ingredients

45 minutes

12 servings

3medium ripe, mashed
70 gbutter, melted and cooled
195 gplain flour
95 gbrown sugar
1 tspbaking powder
1 tspbicarbonate of soda
1/4 tspsalt
1egg
1/2 tspvanilla extract
130 gchocolate chips

Saved

Steps

45 minutes

1

Preheat the oven to 180c. Line a muffin tray with paper cups.
2

Whisk the flour, brown sugar, baking powder, baking soda, and salt in a large bowl
3

In another bowl, whisk the melted butter, mashed banana, egg, and vanilla until blended
4

Stir the banana mixture into the dry ingredients until you no longer see streaks of flour
5

Stir in the chocolate chips
6

Fill muffin cups 3/4 full. Bake until a skewer can be inserted and comes out clean, 20 to 25 minutes. Cool on a wire rack