Smokey Shasha

Name: Smokey Shasha
Total time: 300 s
Yield: 1 bowl
Cuisine: Indian
Ingredients: 4 small kache aam/ kairi; 2 onion; 3 green chillies; 1 handful dry pudina; 1 tsp roasted cumin seeds; 1 tsp shakkar or as per taste; 1 tbsp curd; 1 tsp salt or as per taste; 1 piece charcoal; 3-4 drops mustard oil

Seema Sharma @cook_26341188

Jammu

#ID
Smokey Raw Mango Chutney with curd is a dogra cuisine of jammu

Seema Sharma @cook_26341188

Jammu

#ID
Smokey Raw Mango Chutney with curd is a dogra cuisine of jammu

Saved

Ingredients

5 min.

1 bowl

4small kache aam/ kairi
2onion
3green chillies
1 handfuldry pudina
1 tsproasted cumin seeds
1 tspshakkar or as per taste
1 tbspcurd
1 tspsalt or as per taste
1 piececharcoal
3-4 dropsmustard oil

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Steps

5 min.

1

Peel,wash cut kacche aam & onion
2

Add both in the grinder jar & also add roughly chopped green chillies,roasted cumin seeds & shakkar
3

Blend them & add dry pudina, curd & salt again blend & transfer to a serving dish
4

For Smokey flavour take a piece of coal and put it over the flame when it becomes red or completely hot take it out in the spoon put it over the chutney add drops of mustard oil & cover
5

Keep it covered for a few seconds & serve Smokey Shasha during summer season with lunch & enjoy 😋