Smokey Shasha
Seema Sharma @cook_26341188
#ID
Smokey Raw Mango Chutney with curd is a dogra cuisine of jammu
Smokey Shasha
#ID
Smokey Raw Mango Chutney with curd is a dogra cuisine of jammu
Cooking Instructions
- 1
Peel,wash cut kacche aam & onion
- 2
Add both in the grinder jar & also add roughly chopped green chillies,roasted cumin seeds & shakkar
- 3
Blend them & add dry pudina, curd & salt again blend & transfer to a serving dish
- 4
For Smokey flavour take a piece of coal and put it over the flame when it becomes red or completely hot take it out in the spoon put it over the chutney add drops of mustard oil & cover
- 5
Keep it covered for a few seconds & serve Smokey Shasha during summer season with lunch & enjoy 😋
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