Raw mango rice

Name: Raw mango rice
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup Basmati rice (soaked in water for 15 min.); 1 Raw mango(peeled and grated); 3 tbsp Mustard oil; 1/2 tsp Mustard seeds; 1/4 tsp Asafoetida; 1 tsp Chana dal and dhuli urad dal each; 1/4 tsp Turmeric powder; 1 whole red chilli; 1 1/2 tsp Salt; 8-9 Curry leaves; 7-8 Cashew nut; 1 tbsp Dessicated coconut; 1 tsp sesame seeds for garnish

Kalpana Rai @cook_26263526

Ghaziabad

#TH
Raw mango rice is light and tasty.This aromatic rice is perfect for tiffin in summer.Raw mango and curry leaves make this dish very flavourful.

Kalpana Rai @cook_26263526

Ghaziabad

#TH
Raw mango rice is light and tasty.This aromatic rice is perfect for tiffin in summer.Raw mango and curry leaves make this dish very flavourful.

Saved

Ingredients

40 min

4 people

1 cupBasmati rice (soaked in water for 15 min.)
1Raw mango(peeled and grated)
3 tbspMustard oil
1/2 tspMustard seeds
1/4 tspAsafoetida
1 tspChana dal and dhuli urad dal each
1/4 tspTurmeric powder
1whole red chilli
1 1/2 tspSalt
8-9Curry leaves
7-8Cashew nut
1 tbspDessicated coconut
1 tspsesame seeds for garnish

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Steps

40 min

1

Cook rice in a pressure cooker with 2 cups of water and 1 tsp Salt.Give it 2 whistles and let it cool. Transfer it to a plate.
2

Heat oil in a pan,add hing and mustard seeds.Saute.Add dals,curry leaves, Cashew nut and whole red chilli.Fry it for 2 min.Then add raw mango and salt.Cover and cook for 3-4 min.
3

Add all the spices and saute.Add cooked rice and give it a good mix.Cook it for 4-5 min so that raw mango mixes in it well.
4

Sprinkle coconut and mix.Your delicious raw mango rice is ready to pack in your tiffin box.Garnish it with sesame seeds.

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Cooksnaps

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Kalpana Rai @cook_26263526

on May 18, 2025 03:53

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.