Banana bilasary

Name: Banana bilasary
Total time: 720 s
Yield: 2 bowl
Cuisine: Indian
Ingredients: 1 ripe banana; 100 grams sugar(as needed); (a pinch) Cardamom powder; 1/2 cup Water(as needed); (a few) Saffron; 2 tablespoons of milk

Krishna Dholakia @krishna_recipes_

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#bananabilasary

Krishna Dholakia @krishna_recipes_

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Ingredients

12 minutes

2 bowl

1ripe banana
100 gramssugar(as needed)
(a pinch)Cardamom powder
1/2 cup Water(as needed)
(a few)Saffron
2 tablespoons of milk

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Steps

12 minutes

1

First, place a pan on the gas and add 100 grams of sugar and enough water to dissolve the sugar. Keep it on medium heat and stir continuously.
2

Once the sugar syrup reaches a 2-string consistency, make round slices of banana and add them to the syrup.
3

After some time, when the mixture thickens and bubbles appear, turn off the gas. Add cardamom powder and saffron (soaked in milk) and mix well.
4

Ripe banana bilasary is ready... Transfer it to a bowl and let it cool. Garnish with rose petals and banana slices, and serve.

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Cooksnaps

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Krishna Dholakia @krishna_recipes_

on May 18, 2025 16:26

Cooking isn’t just something I do — it’s a piece of my heart, served on a plate.From the sizzle of spices in hot oil to the quiet joy of kneading dough with my hands, every dish I make carries a story, a memory, a feeling. Whether it's comfort food on rainy days or something bold that sparks curiosity, cooking is how I express love, creativity, and care.Each ingredient, every flavor, speaks of passion — not just for food, but for the smiles it brings, the moments it creates, and the warmth it spreads.✨ This isn’t just food. It’s a part of me.Come join my journey:https://www.instagram.com/krishna_recipes_?igsh=MXIzdzYwMXJ0Nno3OQ==