Egg in Potato Nest

Name: Egg in Potato Nest
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 medium potatoes thinly sliced; 1 medium onion thinly sliced; 2 egg whites and yolk separated; Salt to taste; Black pepper to taste; 1/2 tbsp turmeric powder; 1/2 tbsp red chilli powder/paprika; Some chopped coriander leaves and stems; 5-6 tbsp oil all in all

Ankita @ankita_cooks

Kolkata, India

#SB
A yummy breakfast or evening snack item that kids and adults will thoroughly enjoy. Rich in carbs and protein, delicious looking as well, so it's a win-win!

Ankita @ankita_cooks

Kolkata, India

#SB
A yummy breakfast or evening snack item that kids and adults will thoroughly enjoy. Rich in carbs and protein, delicious looking as well, so it's a win-win!

Saved

Ingredients

15 mins

2 servings

2medium potatoes thinly sliced
1medium onion thinly sliced
2egg whites and yolk separated
Salt to taste
Black pepper to taste
1/2 tbspturmeric powder
1/2 tbspred chilli powder/paprika
Some chopped coriander leaves and stems
5-6 tbspoil all in all

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Steps

15 mins

1

Prepare the potatoes and onions absolutely thinly sliced.
2

In a semi heated pan, add 3-4 tbsp oil, and once it heats, stir fry the potatoes and onions for 5 mins in low- medium flame till they get softened. Add salt, black pepper, turmeric, red chilli powder and stir well.
3

You can also cover with a lid for fast cooking. Once the potatoes onions are 50% done, remove them from pan.
4

Separate the egg whites and yolk. In the egg whites bowl, add all the potatoes and onions, add more salt, black pepper to the bowl, some chopped coriander stems and leaves and mix well.
5

Now in the same pan, add 2-3 tbsp oil and add 1/2 of the mixture of the egg whites and potatoes onion, into the oil.
6

Once it gets cooked from one side, turn it over and let it cook from other side. Gently put an yolk upon the potatoes nest and cover with a lid and let the yolk cook. Now redo this for the other half of the mixture.
7

Garnish and serve!

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Cooksnaps

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Ankita @ankita_cooks

on May 20, 2025 16:07

Kolkata, India

Data professional who loves edible experiments, interests spanning across different cultures and cuisines, thanks to my mother whose culinary capacities have made me a bit greedy that I am.Inculcating healthy food habits for myself, learning that occasional indulgences can be wholesome too!I'm here to learn, share and explore. Check out this space for updates. Afterall, you gotta nourish to flourish!🧑‍🍳Find me on instagram @ankitasaha_1🥳