Mango coconut delight

Name: Mango coconut delight
Total time: 2100 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 medium size alphonso ripe mangoes; 1.5 cup fresh coconut (grated); 1/2 cup khoya(without sugar); 3 tsp sugar; 4 cardamom; 1 tsp saffron (melted in a milk); 2 tsp pistachios Slice

pinal Patel @Vaibhavi5592

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pinal Patel @Vaibhavi5592

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Ingredients

35 minutes

4 people

2medium size alphonso ripe mangoes
1.5 cupfresh coconut (grated)
1/2 cupkhoya(without sugar)
3 tspsugar
4cardamom
1 tspsaffron (melted in a milk)
2 tsppistachios Slice

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Steps

35 minutes

1

First ot all roast grated fresh coconut a pan on low flame till it becomes little dry.
2

Wash, peel and cut alphonso ripe mangoes. Add in a mixture jar. Add sugar and cardamom.
3

Make smooth pulp. Grate khoya. Add mango pulp in a roasted coconut.
4

Mix well, saute it for 6 to 7 minutes.next add grated khoya and melted saffron milk. Mix it well.
5

Roast till mixture becomes thick.
6

After 7 minutes. It becomes thick. Keep aside for 10 minutes. Grease the hand with ghee amd make small size laddu. Garnish with sliced pistachios and saffron.
7

In this summer season try this mango coconut delight. It's very delicious.