From Stef Fanny 's kitchen in France.

Originally published on Cookpad France as Fondant au chocolat 🍫 léger sans sucre ni beurre, with US measurements.

Light Chocolate Fondant (No Sugar or Butter)

Name: Light Chocolate Fondant (No Sugar or Butter)
Total time: 1500 s
Yield: Serves 8 servings
Ingredients: 3.5 oz dark chocolate (100 g); 1 splash milk; 3 eggs; 1/2 cup unsweetened applesauce (120 g); Small treats for decoration (such as mini meringues, cookie crumbles, white chocolate, sliced almonds, or chopped hazelnuts)

Stef Fanny @cookpadstef62

Here’s a chocolate fondant made without sugar or butter, using just 3 ingredients.

Stef Fanny @cookpadstef62

Here’s a chocolate fondant made without sugar or butter, using just 3 ingredients.

Saved

Ingredients

20 to 25 min

Serves 8 servings

3.5 ozdark chocolate (100 g)
1 splashmilk
3eggs
1/2 cupunsweetened applesauce (120 g)
Small treats for decoration (such as mini meringues, cookie crumbles, white chocolate, sliced almonds, or chopped hazelnuts)

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Steps

20 to 25 min

1

Prepare your ingredients. Break the chocolate into a mixing bowl and add a splash of milk. Melt together using a double boiler or microwave.
2

Preheat your oven to 350°F (180°C). Add the beaten eggs and applesauce to the melted chocolate. Mix well until smooth. Pour the batter into a silicone baking pan or similar mold.
3

Bake at 350°F (180°C) for 20 to 25 minutes, depending on your oven. Let cool before removing from the pan. Serve and enjoy.
4

Top the cake with your choice of small treats, such as mini meringues, cookie crumbles, white chocolate, sliced almonds, or chopped hazelnuts.

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Cooksnaps

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Stef Fanny @cookpadstef62

Published in the US on July 01, 2026 14:01

une passion pour la cuisine depuis mon plus jeune âge 😊 transmis par mes grands parents et mes parents 😉Voici mon blog 👇https://steph-gourmandises.over-blog.com/

Keywords

Egg White Chocolate Dark Chocolate Almond

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