Bhadang (puff rice chivada)

Name: Bhadang (puff rice chivada)
Total time: 300 s
Yield: 2 cup puff rice (kurmura)
Cuisine: Indian
Ingredients: 1/4 cup peanuts; 2 tbsp roasted chana; 1 tablespoon Kashmiri red chilli powder; 1/4 tbsp salt; 1/2 tbsp sugar; 1/4 tbsp turmeric powder; 1 tablespoon oil; 1/4 tbsp mustard seeds; 1/4 tbsp cumin; 5/6 curry leaves; 2 tbsp roasted mix dal powder (met kit); 1/2 lemon juice; 1/2 chopped tomatoes; 1/2 chopped onion; 2 tbsp chopped coriander

Shobha Deshmukh @GZ4447

#SB In the evening, we all feel a little hungry — it’s that choti bhukh time. Kids, elders, everyone wants something to munch on. When children come back from school, their first demand is: “I want something to eat!”
So here’s a quick 5-minute snack — Kurmura
Chivada or Bhadang

Shobha Deshmukh @GZ4447

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Ingredients

5 minutes

2 cup puff rice (kurmura)

1/4 cuppeanuts
2 tbsproasted chana
1 tablespoonKashmiri red chilli powder
1/4 tbsp salt
1/2 tbspsugar
1/4 tbspturmeric powder
1 tablespoon oil
1/4 tbspmustard seeds
1/4 tbsp cumin
5/6curry leaves
2 tbsproasted mix dal powder (met kit)
1/2 lemon juice
1/2chopped tomatoes
1/2chopped onion
2 tbspchopped coriander

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Steps

5 minutes

1

First take big bowl,add puff rice,take another small bowl add roster dal powder,red chilli powder,salt and oil and mix it.
2

Mix this mixture in kurmura and mix it well.heat a tadaka pan add oil mustard seeds,cumin,when it crackles add peanut and roasted chan,add turmeric powder and pour on kurmura and mix it well.
3

Add lemon juice and chopped coriander and mix it well,add in serving plate garnish with choose onion chopped tomatoes and pomegranate,chopped coriander and serve.