Mango Chia Pudding

Name: Mango Chia Pudding
Total time: 4200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 ripe mangoes; 1/4 cup fresh cream/malai; 2 tablespoons chia seeds; 1/2 cup coconut milk; 2 teaspoons sugar; 2 tablespoons walnuts; 2 tablespoons almonds; 1/4 teaspoon ghee; 1 spring Mint leaves (for garnish)

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#CA2025
#cookpadindia
#Alphonso
This Mango Chia Pudding is an easy healthy refreshing summer breakfast packed with delicious tropical flavors. Plus, this chia pudding is loaded with proteins, fiber, and vitamins to keep you full and energized in the morning.

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

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Ingredients

1 hour+ 10 minutes

3 servings

2ripe mangoes
1/4 cupfresh cream/malai
2 tablespoonschia seeds
1/2 cupcoconut milk
2 teaspoonssugar
2 tablespoonswalnuts
2 tablespoonsalmonds
1/4 teaspoonghee
1 spring Mint leaves (for garnish)

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Steps

1 hour+ 10 minutes

1

First, soak the chia seeds in coconut milk for 1 hour.Keep it in refrigerator.
2

Wash and peel the ripe mangoes and cut them into pieces. Add fresh cream and sugar to it and make a pulp in a mixer. Cool it in the deep freezer for a while.
3

Chop the almonds and walnuts into pieces and fry them in ghee until crispy.
4

Now, in the bottom of the serving glass, first put 1 teaspoon of almonds and walnuts and keep the rest. Then add the soaked chia and then the mango pulp.
5

Now garnish with almonds, walnuts, mango pieces and mint leaves on top. Mango Chia Pudding is ready to serve.