Nenua(Sponge Gourd) And Urad Badi Sabzi

Name: Nenua(Sponge Gourd) And Urad Badi Sabzi
Total time: 1800 s
Yield: 04 servings
Cuisine: Indian
Ingredients: 1 kg Nenua/Sponge Gourd; 100 g Urad Dal Badi/Vadi; 1 big Onion, Thinly sliced; 2 Dry Red Chillies; 4 tbsp Mustard Oil; 1 tsp Salt; 1/2 tsp Kashmiri Red Chilli powder

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#CA2025
#week9
#nenua
Nenua or Sponge Gourd is a summer special vegetable which is very common in my areas. I have made sponge gourd sabzi with urad dal Badi.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#CA2025
#week9
#nenua
Nenua or Sponge Gourd is a summer special vegetable which is very common in my areas. I have made sponge gourd sabzi with urad dal Badi.

Saved

Ingredients

30 minutes

04 servings

1 kgNenua/Sponge Gourd
100 gUrad Dal Badi/Vadi
1big Onion, Thinly sliced
2Dry Red Chillies
4 tbspMustard Oil
1 tspSalt
1/2 tspKashmiri Red Chilli powder

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Steps

30 minutes

1

Peel, wash and cut sponge gourd in thick julienne cut.
2

Break urad dal vadi and fry in oil till golden brown in colour.
3

Remove from oil and keep aside.
4

In the same pan, heat mustard oil and put sliced onion and dry red chillies.
5

Fry onion till golden brown in colour and add chopped sponge gourd and mix well.
6

Add fried urad vadi, chilli powder and mix well.
7

Add salt and lower the heat.
8

Cover and cook till sponge gourd and vadi cooked properly.
9

Lastly, cook sabzi on high heat till water evaporate.