First upon wash ripe kesar mango and peel it. Then chopped into small pieces.

Now in a grinder jar add kesar mango pieces, chopped green chilli, mint leaves, sugar, jaljeera powder, lemon juice, ice cubes and crushed it smooth puree.

Now take a shot glass and put lemon wedges on round glass. Then coat it in a mixture of red chili powder and black salt powder. Then add this mango decoction in a shot glass.

Now in a serving tall glass pour soda or sprite and gently drop the shot glass into the glass with soda. The drink start to fizz like a volcano. So drink it immediately.

Now our refreshing drink Kesar Mango Fuljar Soda is ready to serve. Serve immediately. Enjoy your hot summer days with this cool fuljar soda.