One day I was rambling on about making a pizza with smoked salmon and capers and blah blah. So instead of talking about it, I went ahead and did it. In the process, I added a few more things to make it a little more luxurious.

I like light pizza that can be put together with whatever is on hand.If you like, try mixing the mayonnaise with the ra-yu.Korean nori is also really good. Recipe by bananapie

Enjoy the white sauce, which makes it taste like a gratin.It's okay if the white sauce is somewhat lumpy (it's just a pizza!).I guess the tip is to wipe off any moisture from the ingredients with a paper towel? Recipe by Koba

Pizza without cheese！Perfect for vegetarians#CrazyPizzaChallenge

Natto is fermented soybeans, well known as a Japanese super food. It has an effect of lowering your blood pressure and strengthening your immune system.However, it is slightly smelly, similar to blue cheese, and has a slimy texture. I don't like Natto myself... But, I do love this pizza! I made this perfect recipe when I was trying to find " How can I eat my disliked foods in tasty way? " 5 years ago.In this recipe, I'll introduce how to transform it into a very tasty pizza. Basil & fish broth concentrate do ease natto's smell, and mozzarella cheese does a perfect job to ease the sliminess of natto!You don't like natto? Not anymore!!#heirloom

Boneless mackerel meuniere with cherry tomatoes and toppedwith sauces of koji miso, white miso, brown rice amazake, mayonnaise and yuzu pepper! Baked with plenty of cheese.

I made some pesto from fresh spring basil I harvested from my garden, and topped it on my favorite pizza.Feel free to use any variety of cheese that you like.Don't cook the tomato sauce before spreading it on the pizza, so that it maintains a tangy, slightly acidic taste. As the flavor of the canned tomatoes plays an important role in this pizza, use high-quality whole ones if possible.Heating the pan when pre-heating the oven ensures a plump, evenly-baked crust. Recipe by Homard Ebiko

After buying a pack of okara I struggled to use it up. I put it in fried rice, bread, hamburger patties, but the easiest and most delicious way to use it turned out to be in pizza. Kids tend to eat pizza quite a lot when they get older and it turned out that 3 pizzas wasn't enough for them. So next time I'm going to double the recipe.Adjust the amount of water according to the water content of the okara. Recipe by Yukiline

7 net carbsMy adaptation of recipe from The Keto Diet Cookbook**Quick and easy pizza dough. I substituted the cheese, using what I had on hand.

I was craving pizza, but was too lazy to wait for the dough to rise. So, I tried making the dough with baking powder instead of yeast. Then I added some okara to make the dough a little bit more chewier and moist.I made mine with soy milk. Because there are lots of toppings, the smell of soy from the soy milk or okara won't be so recognizable.When the dough is too tough to knead, please adjust by adding soy milk (or regular milk). This may really vary depending on the okara you use. If it's too soft, please add some cake flour. For 2 pies, each 20 cm [7.9 in] in diameter. Recipe by yaburie

#CrazyPizzaChallenge　　Funazushi is an ingredient that many people in Japan dislike, but there are few things as delicious as this. The result is an amazing pizza.The wild arugula, green chili peppers, and radish complement each other beautifully.

I wanted to make a rice based breakfast my bread-loving kids would be happy with, so I made this calcium-packed rice-based pizza.Spread out the rice while making it stick together.The key is to not move around the pizza too much while cooking it until it's browned.I use a non-stick coated frying pan. Please adjust the amount of oil depending on the type of frying pan you're using. For 1 serving. Recipe by marimari kitchen