Mix Karonda Achaar

Name: Mix Karonda Achaar
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm Karonda; 100 gm Hari mirchi moti; 1 raw mango grated; 2 onion cut into slices; Salt to taste; 1 tbsp Haldi; 1 tbsp Red chilli powder; 1 tbsp Saunf powder; 1 tbsp Mustard powder; 1 tbsp Methi; 1 tbsp Kalonji; 1 tsp hing; 1 cup Mustard oil

sudha dhanuka @Sudhadhanuka1881

#CA2025

sudha dhanuka @Sudhadhanuka1881

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Ingredients

15 min

4 servings

250 gmKaronda
100 gmHari mirchi moti
1raw mango grated
2onion cut into slices
Salt to taste
1 tbspHaldi
1 tbspRed chilli powder
1 tbspSaunf powder
1 tbspMustard powder
1 tbspMethi
1 tbspKalonji
1 tsphing
1 cupMustard oil

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Steps

15 min

1

Wash karonda and green chilies well. Spread them out on a kitchen towel to air dry completely.
2

Halve the karondas. Scoop out seeds and discard.
3

Chop green chilies into medium thick slices.
4

Grate raw mango
5

Cut onion into thick slices
6

In a large clean mixing bowl, combine the karonda, green chilies, raw mango and onion salt and haldi. Mix well. Leave covered overnight.
7

Next day add all masala and mix well
8

Heat 1/2 cup of mustard oil to a smoking point and then leave to cool down slightly.Add kalonji
9

Pour the oil over the achaar and mix well.Keep it in sunlight for 3 days stiring in between daily.
10

Add more oil if required.
11

Transfer it in clean and dry glass jar. Keep it in fridge.Can be kept store in for 3 months if kept properly.