Crispy Potato Sticks

Name: Crispy Potato Sticks
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 boiled potatoes; 2 tablespoons all-purpose flour/corn flour; 1/4 teaspoon chili flakes; 1/4 teaspoon black pepper powder; Salt to taste; 1/4 teaspoon chaat masala; 1/4 teaspoon powdered sugar; 1 teaspoon chopped coriander leaves; 1 teaspoon ginger chili paste; Oil for frying; 1 teaspoon lemon juice; 1/6 teaspoon chili powder; 2 tablespoons tomato sauce

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#SB
#cookpadindia
#snack
These potato sticks are a delicious and easy-to-make appetizer or snack that's perfect for any occasion. Made with mashed potatoes, flour, and a few other simple ingredients, these crispy, golden-brown sticks look a lot classier than tater tots and taste absolutely.

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

Saved

Ingredients

20 minutes

2 servings

2boiled potatoes
2 tablespoonsall-purpose flour/corn flour
1/4 teaspoonchili flakes
1/4 teaspoonblack pepper powder
Salt to taste
1/4 teaspoonchaat masala
1/4 teaspoonpowdered sugar
1 teaspoonchopped coriander leaves
1 teaspoonginger chili paste
Oil for frying
For serving time.
1 teaspoonlemon juice
1/6 teaspoonchili powder
2 tablespoonstomato sauce

Saved

Steps

20 minutes

1

Firstly, grate the boiled potatoes and add all the above-mentioned dry and green spices to it and knead it like a dough. You can add more or less flour or corn flour.
2

If the prepared dough feels loose, put it in the deep freezer for 10 minutes. Then make 2 large balls from it, place plastic on a board and roll out into a thick roti as shown in the photo. Stand and roll it out.
3

Heat oil in a pan and fry the strips as shown until golden. Lift them with both hands and add them to the pan. Fry all the steaks in this way.
4

The spicy and crispy potato sticks is ready. Serve hot. Add chili powder and lemon juice on top while serving. It also tastes very tasty with sauce