Mixed Fruit Shrikhand

Name: Mixed Fruit Shrikhand
Cuisine: Indian
Ingredients: 400 gms. yoghurt; 1/4 cup powdered sugar; 1/4 tsp. cardamom powder; pinch saffron soaked in 1 tsp. rose water for 2-3 hours; 1 cup mixed fruits, finely chopped (Mango, Dragon Fruit, Musk Melon, Nectarine, Guava, Pear); 1/3 cup puree of all the mixed fruits; chopped nuts, dry rose petals & saffron to garnish; small scoops of fruits to garnish; Few sprigs of mint

Bethica Das @kitchen_flavours

Sharjah (UAE)

#FJ - I gave a healthy twist to this no-cook dessert by adding some chopped mixed fruits and it turned out simply yummy. This way you can make the best use of any leftover fruits by dishing out this easy to prepare dessert.

I flavored it with rose water, cardamom powder and saffron. This healthy dessert is an ideal party recipe or can be prepared for any festive occasion. It can also be enjoyed as an after meal dessert. Choice is yours.

Bethica Das @kitchen_flavours

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Ingredients

400gms. yoghurt
1/4 cuppowdered sugar
1/4 tsp.cardamom powder
pinchsaffron soaked in 1 tsp. rose water for 2-3 hours
1 cupmixed fruits, finely chopped (Mango, Dragon Fruit, Musk Melon, Nectarine, Guava, Pear)
1/3 cuppuree of all the mixed fruits
chopped nuts, dry rose petals & saffron to garnish
small scoops of fruits to garnish
Few sprigs of mint

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Steps

1

Pour the yoghurt in a cheese cloth and place it on a strainer. Keep a bowl underneath and refrigerate it overnight. The thick hung yoghurt is used for this recipe.
2

Transfer the hung yoghurt to a mixing bowl.
3

Add the sugar, cardamom powder & fruits puree. Give it a mix.
4

Add the finely chopped fruits & saffron-rose water. Gently fold them in.
5

Garnish with small scoops of fruits, chopped nuts, dry rose petals, mint & saffron.
6

Chill in the fridge for 1-2 hours. Then enjoy this tempting, healthy &
refreshing chilled dessert.