Classic Stromboli 🇮🇹

Name: Classic Stromboli 🇮🇹
Total time: 3600 s
Yield: Dough
Cuisine: American
Ingredients: 5 1/2-6 cups All purpose flour; 1 teaspoon sugar; 1 teaspoon instant dry yeast; 2 teaspoons salt; 2 1/2 cups luke warm water; 2-3 swirls of evoo; 8-10 slices provolone; 6-8 slices ham; 8-10 slices Genoa Salami; 6-8 slice’s prosciutto; evoo; Italian seasoning

Jackie Vitiello @mommajackie60

#mommajackiesstrombolishowdown

This mouthwatering Stromboli is a golden-brown, crispy delight, filled with layers of thinly sliced provolone, prosciutto ham, and zesty Genoa salami. The melted provolone adds a creamy, tangy richness, while the prosciutto ham and Genoa salami bring a savory, slightly peppery bite that’s truly irresistible. Rolled up in a tender pizza dough, this Stromboli is brushed with olive oil and sprinkled with Italian herbs before baking to a crisp perfection. Slice into this warm, savory roll and watch the gooey cheese and flavorful meats swirl together in each satisfying bite.

#mommajackiesstrombolishowdown

Jackie Vitiello @mommajackie60

#mommajackiesstrombolishowdown

Saved

Ingredients

1 hour

Dough

5 1/2-6 cupsAll purpose flour
1 teaspoonsugar
1 teaspooninstant dry yeast
2 teaspoonssalt
2 1/2 cupsluke warm water
2-3swirls of evoo
8-10 slicesprovolone
6-8 slicesham
8-10 slicesGenoa Salami
6-8slice’s prosciutto
evoo
Italian seasoning

Saved

Steps

1 hour

1

Mix the dough recipe. Let’s sit for 30 minutes.
2

Roll out flat about a quarter inch thick
3

Layer all cheese and meats
4

Roll the dough, crimping the edges and crimping the end to the rest of the dough to make a tight seal
5

Push the tip of a knife through the top in three different places for vent holes
6

Brush with olive oil or egg wash sprinkle Italian seasoning on top
7

Bake in oven on 375 for 20 - 30 minutes