Butter Naan 📌

Name: Butter Naan 📌
Total time: 10800 s
Yield: 4-5 People
Cuisine: Indian
Ingredients: 1/2 Cup Water; 1/4 Cup Milk; 1/2 Cup Curd; 2 Tbsp Oil; 2 Cup Refined Flour; Salt - To Taste; 2 Tbsp Powdered Sugar; 1 Tsp Baking Powder; 1 Cup Wheat Flour; 4 Tbsp Chopped Coriander; 2 Tbsp Onion Seeds; Butter - As Required

Udbhav Rai @yourfooddestination

Butter Naan 📌

Udbhav Rai @yourfooddestination

Saved

Ingredients

3 Hours

4-5 People

1/2 CupWater
1/4 CupMilk
1/2 CupCurd
2 TbspOil
2 CupRefined Flour
Salt - To Taste
2 TbspPowdered Sugar
1 TspBaking Powder
1 CupWheat Flour
4 TbspChopped Coriander
2 TbspOnion Seeds
Butter - As Required

Saved

Steps

3 Hours

1

Add Water, Milk, Curd & 1 Tbsp Oil In A Bowl.
2

Mix Them Well.
3

Add Refined Flour, Salt, Baking Powder & Powdered Sugar Into It.
4

Combine Them Together.
5

Now Add Wheat Flour & Combine Them Well.
6

Then Transfer To Platform & Knead For 8-10 Minutes Or Until Smooth.
7

Put It In Greased Bowl & Apply Some Oil On It. Then Cover It &Let It Rest For At Least 2 Hours.
8

After 2 Hours Divide Dough Into Equal Parts & Let It Rest For 15-20 Minutes.
9

Take A Piece Of Dough & Sprinkle Some Flour On It. Now Flatten It With Hands.
10

Put Some Chopped Coriander & Onions Seeds On It. Gently Press Them.
11

Roll It Into A Thick Disc & Gently Press The Edges.
12

Apply Some Water On One Side Of Naan.
13

Put The Water Side On Preheated Iron Tawa & Gently Press It To Stick It Properly.
14

Cook On High Flame Until Bubbles Start Appearing.
15

Then Flip Tawa & Cook It Over Direct Flame Until Light Golden.
16

Apply Some Butter & Enjoy 😊