Litchi is a tropical fruit native to China. This single-seeded fruit has a jelly-like texture with sweet, juicy pulp and a rough, leathery skin. Litchis typically grow in clusters on trees and are widely cultivated in tropical and subtropical regions. They are especially popular in many Asian countries.

Litchis are rich in vitamin C and B-complex vitamins, and are a good source of potassium, fiber, and antioxidants. This delicious fruit is enjoyed globally for its unique flavor and nutritional benefits. Litchis are usually consumed fresh, or used in juices, smoothies, desserts, salads, and more.

In this recipe, I’ve stuffed litchis with a popular Indian (Bengali) sweet called Sandesh, flavored with gulkand (rose petal preserve).
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