Blueberry Swim Biscuits

Name: Blueberry Swim Biscuits
Yield: 4-6 servings
Cuisine: American
Ingredients: 2 1/2 Cups All Purpose Flour; 1/2 Cup Granulated White Sugar; 1 Tablespoon Baking Powder; 1 1/2 Cup Blueberries; 2 Cups Of Buttermilk; 2 Teaspoons Salt; 1/2 Cup Melted Butter Melted & Cooled to Room Temp; 1 Cup Powdered Sugar; 3 Tablespoons Whole Milk; 1 Teaspoon Vanilla Extract

Somer Thomas @cook_112781548

Blueberry Swim Biscuits

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Somer Thomas @cook_112781548

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Ingredients

4-6 servings

2 1/2 CupsAll Purpose Flour
1/2 CupGranulated White Sugar
1 TablespoonBaking Powder
1 1/2 CupBlueberries
2 CupsOf Buttermilk
2 TeaspoonsSalt
1/2 CupMelted Butter Melted & Cooled to Room Temp
1 CupPowdered Sugar
3 TablespoonsWhole Milk
1 TeaspoonVanilla Extract

Cooking Instructions

1

Sift flour into a mixing bowl
2

Add in Baking Powder, Salt & Sugar
3

Whisk Dry ingredients together
4

Create a well in the middle of the bowl & gradually add buttermilk
5

Stir until combined WITHOUT over mixing
6

Add in blueberries gently folding into dough
7

Pour melted room temp butter into baking pan
8

Add dough directly on top of melted butter & gently spread out
9

Use a knife to cut the dough into 9 pieces
10

Bake at 450 for 25-30 minutes
11

For Glaze : combine powdered sugar, milk & vanilla extract
12

Remove from oven & let cool for 5 minutes then drizzle glaze

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Somer Thomas @cook_112781548

on May 30, 2025 02:20

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