Dragon Fruit Sago Rose Dryfruits Dessert - Fusion Fasting Healthy Dessert

Name: Dragon Fruit Sago Rose Dryfruits Dessert - Fusion Fasting Healthy Dessert
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 ml full fat milk; 100 ml dragon fruit pulp; 50 ml water; 2 tbsp sugar; 4 tsp soaked sago; 2 tsp rose petals; 2 tsp chopped dryfruits; 1/4 tsp cardamom nutmeg powder

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

#JFB #Week2 #ModernTreats #DragonFruit #SagoDessert
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#FusionFastingHealthyDessert #RoseDessert #DragonfruitDessert #DryfruitsDessert #SabudanaDessert #VratDessert #Sugar #Nutritious
#Fusion #Fasting #Healthy #Milk

📌It is a very nutritious and delicious dessert. It can be served hot or chilled as you wish.
📌If you keep it in the fridge or simply for more time, then adjust the consistency, as it thickens more due to cooked sago, which absorbs the milk.
📌You can have in fasting or Vrat / Upvas day..

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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Ingredients

10 minutes, prep. time - 10 minutes

2 servings

250 mlfull fat milk
100 mldragon fruit pulp
50 mlwater
2 tbspsugar
4 tspsoaked sago
2 tsprose petals
2 tspchopped dryfruits
1/4 tspcardamom nutmeg powder

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Steps

10 minutes, prep. time - 10 minutes

1

Take a dragon fruit, wash it, and cut it in half. Peel off the skin and cut pieces into a jar. Make smooth pulp.
2

Take a pan, pour milk, and water. On a low to medium flame boil it. When the milk starts boiling, add soaked sago. Stir constantly.
3

Add blended dragonfruit pulp to it. Stir it. Now milk thickens, add sugar, cardamom nutmeg powder, rose petals, and chopped dry fruits.
4

Boil till Sago turns translucent. Turn off the gas. It's ready to serve.
5

Serve hot or chilled as you wish. Enjoy...

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Manisha Sampat @PURE_VEG_TREASURE

on June 10, 2025 21:47

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐