Steps
- 1
Preheat wok,then pour cooking oil.Stir fry pork until the color changes.Then set aside.
- 2
In the same wok,pour again cooking oil and sautee carrot and long beans.Pour water and oyster sauce then mix well.
- 3
Simner a minute,then put back the pork.
- 4
Cook until the beans are half done.Dont over cook. Beans must be crunchy.
Similar Recipes
More Recipes
-

Ryan
-

Shobha Deshmukh
-

Bethica Das
-

Pabi Chettri
-

Barnali Debdas
-

Cowpea / Black-Eyed Beans Zero Oil Cold Chaat Salad
Manisha Sampat
-

Eunice Yenaan
-

Chefs.
-

Quick & Easy Shrimp Shish Kebabs
Mad Cook
-

Lichu Lonka Sherbet (Lychee Mirchi Sherbet)
Jibita Khanna
-

Braised Black Pepper Pork Ribs | Sườn Kho Tiêu
Quoc Nguyen | Chef Q
-

Dandanyummyfood
-

Kayden
-

Sophie J
-

Leftover khichdi thalipeeth with semolina
Pragati Hakim
-

Ankita Tank Parmar
-

Keshma Raichura
-

Meme
-

Morning Pasta 🤗 Japanese Mentaiko pasta
Aunty Eiko's international cuisine experience
-

Meme
-

Meme
-

Meme
-

Meme
-

sudha dhanuka
https://cookpad.wasmer.app/us/recipes/24776595






Comments (2)