This versatile dipping sauce will transform your usual dumplings into something amazing! You can use it with all kinds of dishes. I learned this recipe from a friend from China. Add a little chili oil and vinegar to this sauce and enjoy it with dumplings—it's the best! Your regular dumplings will be taken to the next level. If you'd like, try making it together with some delicious dumplings!

I once tried a Korean dish where chives were finely chopped and mixed with a Korean sauce as a part of the dipping sauce. It was quite interesting, almost like a simple kimchi, and it paired well with the rich Korean BBQ, cutting through the greasiness. This time, I decided to chop up some chives and mix them with my favorite dipping sauce to pair with quick pan-fried dumplings. It turned out to be really delicious.

Since I didn't have ponzu at home, I created this recipe.None. Recipe by Myko

Mrs. Tian's handmade pork and chive dumplings are here!HD video: https://youtu.be/llFCm8tbFtIThe video shows a recipe for 50 dumplings, but I usually make over 100 at a time. When freezing, arrange the dumplings on a tray with some space between them so they don't stick together. Once they're frozen solid, transfer them to a bag for storage.When cooking dumplings: For frozen dumplings, add them to cold water. For freshly made dumplings, add them to boiling water. Stir gently to prevent sticking. Add cold water 2-3 times as they cook. When the dumpling skins puff up, the pork is fully cooked!

Easy Dumpling Thai Style with spicy sauce we call them " Kanom Jeeb Tom "🟡Full Recipe Here : youtu.be/aVn5uS25lsk

This is a good recipe for Chinese cuisine

Not really much back story here. Just my favorite gyoza dipping sauce.

Street vendors in the Philippines use this type of sauce as an all-purpose dip for things like fish balls, squid balls, kikiam, kwek-kwek (fried and breaded boiled quail eggs) etc. If you want a sweet and spicy version add a few sliced labuyo chillies. 🇵🇭

I was served a hot pot dipping sauce similar to this at a friend's house and tried to replicate it based off my memory and modified it to my liking.Just grind it up and mix. Recipe by Tamochan

Getting some things off my fridge, like this. Great with gyoza or homemade spring rolls or eggrolls. You may want to add a tbsp or 2 of water for gyoza dipping.

Having egg rolls one night but didn't have any of our usual store-bought sweet & sour sauce. So I made this. Family LOVED it, so we no longer buy bottled sauce.