Soupy Tangy Spaghetti 🍝

Name: Soupy Tangy Spaghetti 🍝
Total time: 1500 s
Yield: 2 serves
Cuisine: Indian
Ingredients: 1 Hand bunch of Whole Wheat Spaghetti Pasta; 2 cup Tomato or Tomato Basil sauce; Salt to taste; Vegetables optional as per your choice Broccoli, coloured peppers, zucchini, mushrooms, Spinach leaves, baby corn many more…; 1 tsp Oregano; 1 tsp Chilly flakes; 1 tsp Black pepper powder; 2 tsp Olive oil + 2 tsp Butter; 4-5 garlic cloves crushed

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#CA2025
#CookpadApron2025
#week1
#OrdinaryMeetsGourmet
#Onepotmeal
An Italian dish made with simple ingredients with a slight twist and taste 😋

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#CA2025
#CookpadApron2025
#week1
#OrdinaryMeetsGourmet
#Onepotmeal
An Italian dish made with simple ingredients with a slight twist and taste 😋

Saved

Ingredients

20-25 minutes approximately

2 serves

1 Hand bunch of Whole Wheat Spaghetti Pasta
2 cupTomato or Tomato Basil sauce
Salt to taste
Vegetables optional as per your choice Broccoli, coloured peppers, zucchini, mushrooms, Spinach leaves, baby corn many more…
1 tspOregano
1 tspChilly flakes
1 tspBlack pepper powder
2 tspOlive oil + 2 tsp Butter
4-5garlic cloves crushed

Saved

Steps

20-25 minutes approximately

1

Boil the Spaghetti pasta in boiling water by adding salt and drain out and add cold water and keep aside
2

Chopp few veggies,i opted Peppers,broccoli,8-10 Baby spinach leaves and kept a side,crush garlic cloves
3

Take a pan add Butter and oil saute garlic paste for about a minute next saute some veggies for about 2-3 minutes then add the Sauce and cook for 4-5 minutes add all the herbs …
4

Next step mix the boiled Sphagetti
5

Now mix everything together and give a quick boil for 5 minutes.Serve them quickly with some Garlic bread or Cheese Crackers.