Whispers of the wild mist

Name: Whispers of the wild mist
Total time: 1500 s
Yield: 10 -12 {depending on size}
Cuisine: British
Ingredients: 3/4 cup cassava flour; 1/4 cup regular sugar; 1/4 cup soft butter; 1 tsp vanilla extract; 1 tsp baking powder; 1 pinch salt; 1 egg; 1/4 tsp cinnamon powder; 1/8 tsp nutmeg powder; 11/2 tbsp unsweetened cocoa powder; 1/2 tsp instant coffee powder; 1 tbsp milk { only if dough feels too dry}; 1-11/2 tbsp chai seeds

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

Arusha tanzania

" Whispers of the wild mist" is more than a cookie-it's a soft echo of early morning forests where the air is cool the soul is rich and nature speaks in silent beauty. Each cookie is nourishing, simple and full of character - just like the soul of Tanzania. #CA2025 #Mocha chai love # Nature inspired Baking #Flourless baking #Tanzanian soul treats #june2026

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

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Ingredients

25 mins

10 -12 {depending on size}

3/4 cupcassava flour
1/4 cupregular sugar
1/4 cupsoft butter
1 tspvanilla extract
1 tspbaking powder
1 pinchsalt
1egg
1/4 tspcinnamon powder
1/8 tspnutmeg powder
11/2 tbspunsweetened cocoa powder
1/2 tspinstant coffee powder
1 tbspmilk { only if dough feels too dry}
1-11/2 tbspchai seeds

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Steps

25 mins

1

In a bowl, mix cassava flour, cocoa powder, instant coffee powder, baking powder, salt, chai seeds, nutmeg powder, cinnamon powder. Keep aside.
2

In a mixing bowl, whisk together softened butter, regular sugar until light and creamy. Add egg and honey and whisk again until well combined. Gradually add dry mixture into the wet mixture and mix until a soft dough, if dough is dry add 1 tbsp milk and mix well.
3

Scoop small portions of dough shape into round cookies and place on a baking tray. Bake at 180°c for 15 - 18 mins, until the edges are lightly golden and the tops are set, let it cool completely. Garnish: Drizzle a little honey over the cooled cookies,add mint leaves.
4

Note: I used cassava flour in this recipe, but you can use tapioca flour in the same amount. The texture may be a little softer and chewier- both option work beautiful.

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Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

on June 03, 2025 21:56

Arusha tanzania

Hi there! l' m Gurpal Kaur ubhi, a passionate home cook who finds joy in experimenting with flavors and creating delicious dishes. cooking for me is more than just preparing meals it's about sharing love, memories and creativity on plate.From comforting classic to exciting new recipes, l love exploring different cuisines and adding my personal touch.Wheter it's a quick weekday meal or a feast for family and friends, I believe every dish has a story to tell. The best recipes are made with love and shared with joy, whether you're a seasoned chef or just starting your culinary journey, I hope my recipes inspire you to cook, taste and share the magic of homemade meals.join me on this flavourful journey and let's inspire each other, one recipe at a time and let's cook with love.