An enormous 16” diameter fruit pizza, or half size at 13”, baked on a shallow 16” diameter aluminum party tray, ( make sure the party tray is not coated with plastic) served cut into eight slices. The 13” pizza is baked on a pizza stone and cut in four. Instead of cheese on the crust, you use whipped cream mixed with boiled fruit. If you want a cover on top, you can make strips of the dough and weave a pattern, or use the plastic handy- dandy raster cutter shown below, a few dollars on AliBaba website.

#quarantinelife #rainbowweek4#yellow#icookathomeWhen in quarantine you can’t order food from outside and kids crave for pizza but you don’t have all-purpose flour- mom makes pizza at home with wheat flour.Yummy pizza with limited resources

Red, white, and blue fruit toppings for the 4th of July!

This was my first try at this delicious dessert and it was a hit and not to mention beautiful ! Perfect for a summer time treat or anytime ! And the fruit makes it a bit healthier LOL.

Thanks to Crock Pot Girl, Welderwoman, henjim, and The “Hart” of the kitchen 🙂, I was able to know what to put on my fruit pizza! Thank you guys! Make sure to follow them and check out their recipes!This fruit pizza is something I decided to make in the past few days. I’m using my grandmas sugar cookie recipe for the crust and a homemade cream cheese frosting for the sauce. The toppings are kiwis, strawberries, blueberries, and cherries (optional). You need to make sure that your cloves fruit is FRESH! It’s very important! The type of fruit you select to put on your fruit pizza is up to you. This recipe just gives you a general idea. Although this recipe sounds difficult, this recipe is super easy!

Just like other pizzas, a pizza dough bottom is topped and baked with fresh ingredients, but fruit pizzas are made with sweet dough and are decorated with strips of sweet dough and the topping is fruit only. A medieval recipe, originally made with dried fruits. This recipe also has a vegan version below.

When I was thinking up rice flour recipes, I tried making a pizza crust with rice flour. No dry yeast is needed, and no rising time is required for this easy pizza crust. The rice flour makes it crispy and crunchy.When kneading the dough, add the water little by little to adjust the consistency. Use rice flour that's meant for making bread and pastries. Since this type of rice flour includes some wheat gluten, it will turn out crispy yet chewy. If you use 100% rice flour, it will have a rougher cracker-like mouth feel. For two pies, each 20 cm [7.9 in] in diameter. Recipe by satorepi

Everyone has seen mini fruit pizzas made with sugar cookies. This is my version making them even more decadent and fattening using doughnut halves! The custard fruit pizza topping was created by myself and my daughter. We make enough so theirs extra for dipping nilla wafers or just a spoon later!! Enjoy!!

I been wanting some good tasting pizza with a small kick of Italian flavor. So l came up with this idea. I hope that you like it as much as we do.

Wow 🤩 this was a big hit with my kids . Made this for breakfast. My youngest came back after eating this with a smile on his face asking for more. I made this with my fruit dip recipe link for that in my notes , think next time I do this With some yogurt. The hardest part was cutting all of the watermelon rind off all of the watermelon. When I made this I was making another recipe for watermelon so I just hold back some for the pizza and put in bag until I was ready to use it. I went thin on my circles, they should be thick so you can hold it like a pizza slice when eating, my kid had no troubles doing that though with a thin slice. Use whatever fruit you have or like. ( so happy that cooksnaps are back.)

My cake flour naanwas popular, so I tried making pizza in the same way, and it was so delicious that it surprised me.It is best if the dough is sticky when you start kneading. Add water if it feels hard. It will stop sticking as you knead it. It will become hard if you overcook it, so take it out once it turns golden brown and turn off the heat. Check this recipe out for a fluffy pizza dough. Recipe by mini

It's a very easy recipe. I make them for my family and friends year-round :-)