“Buckwheat flour fruit pizza”
“This fruit pizza is made with a crust that has a gentle aroma of buckwheat flour, topped with juicy grapes and ice cream! A generous amount of mint is highly recommended 🥰”
The dough makes four small pizzas (serves 1 per pizza), and the topping ingredients are for one pizza.
“Buckwheat flour fruit pizza”
“This fruit pizza is made with a crust that has a gentle aroma of buckwheat flour, topped with juicy grapes and ice cream! A generous amount of mint is highly recommended 🥰”
The dough makes four small pizzas (serves 1 per pizza), and the topping ingredients are for one pizza.
Open in Cookpad AppSteps
- 1
Put buckwheat flour, bread flour, yeast, sugar, salt, and olive oil into a bowl. (Put the yeast and salt on opposite sides of the bowl)
- 2
Pour the lukewarm water over the yeast.
- 3
Use a spatula to fold and knead the dough gently.
- 4
Cover the bowl with plastic wrap and let it rise for 15 minutes.
- 5
Divide the dough into four equal portions, shape each into a ball, and roll them out.
- 6
Preheat the oven to 230°C (446°F), spread cream cheese on the dough, and bake for 10 minutes.
- 7
Once baked, while still hot, top with halved grapes, ice cream, crushed nuts, and mint — and it’s ready to serve!
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