Shahi Paneer

Name: Shahi Paneer
Cuisine: Indian
Ingredients: 2 tbsp oil; 1 inch ginger; 2 onion; 4 tomato; 10-15 cashew nuts; 1/4 cup curd; 2 tbsp butter; 2 tbsp oil; 1/4 cup cream; 1/2 tsp turmeric; 1/2 teaspoon red chilli powder; 1 tsp coriander powder; 1/2 teaspoon salt; 250 gm paneer; 1 teaspoon sugar; 2 tbsp kasuri methi, crushed; 2 tbsp coriander, finely chopped

Vidyutaa Kashyap @vidyutaa24

#CA2025

Vidyutaa Kashyap @vidyutaa24

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Ingredients

For puree
2 tbspoil
1 inchginger
2onion
4tomato
10-15cashew nuts
1/4 cupcurd
For gravy
2 tbspbutter
2 tbspoil
1/4 cupcream
1/2 tspturmeric
1/2 teaspoonred chilli powder
1 tspcoriander powder
1/2 teaspoonsalt
250 gmpaneer
1 teaspoonsugar
2 tbspkasuri methi, crushed
2 tbspcoriander, finely chopped

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Steps

1

Take a pan heat 2 tbsp oil or butter add 1 inch ginger, 2 onion. Saute until the onions turn golden brown.
Also add 2 tomato, 2 tbsp cashews and cook till the tomatoes soften.
Cool completely, and transfer to the mixer jar.
Add ¼ cup curd, and grind to smooth paste.
2

In other Kadai, take 2 tbsp butter and 2 tbsp oil, add jeera,put onion cubes and saite add puree add ½ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder
3

Saute on low flame cook well
4

Also add ¼ cup cream, 1 tsp salt and cook till the oil separates.
5

Add cubes of paneer, 1 tsp sugar and mix well.
Simmer for 5 minutes, or until the flavours are well absorbed.
6

Add 2 tbsp kasuri methi, 2 tbsp coriander and mix well.
7

Serve with roti or Parantha or rice