Keema Kaleji is ground beef (keema) slow cooked along with liver chunks (kaleji) that makes an amazing dish. This is a mouth-watering combination is hard to resist.
This is the first time I tried this combination. I can’t recall having it like this while growing up. It was just kaleji, keema with potatoes and peas, or bell pepper. This is why I was a bit skeptical giving this a try. Trust me, it was a hit with my husband right from the moment I gave him a spoonful to check for seasonings!
keema kaleji masala has the usual spices. Cooking liver requires a little care and attention. Overcooking can make it hard and unpalatable. So make sure that once you add the liver cook it on low heat.
A great dinner party dish that your guests would love to indulge in! Do give this a try this Eid-ul-Adha.
Wishing you all Eid Mubarak and may all your udhiyyah/ qurbani be accepted. Ameen. Do remember me and my family in your duas.
For video recipe :https://youtu.be/Rc_vPGLwNkc