Foxtail millet dosa

Name: Foxtail millet dosa
Total time: 3600 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 cup foxtail millet; 1 cup yellow moong dal; 1 tbsp methi seeds

Passi Vikshali @happycook

Usa

I have discovered my own healthy version of dosa which you can eat everyday. Easy to digest and best for weight-loss

Passi Vikshali @happycook

Usa

I have discovered my own healthy version of dosa which you can eat everyday. Easy to digest and best for weight-loss

Saved

Ingredients

1 hr

5 servings

1 cupfoxtail millet
1 cupyellow moong dal
Half cup white urad dal
1 tbspmethi seeds

Saved

Steps

1 hr

1

Mix and wash and rinse all 2 to 4 times. Soak overnight and blend smooth in batches then keep it in hot place for 3 to 4 hours for fermentation
2

Make heavy cast iron pan really hot. Then low down flame and grease with oil and remove excess oil with tissue or cloth. Just grease not make it oily
3

Spread fermented batter on pan and smoothly slowly move spatula round repeatedly to make round dosa
4

Keep flame high now and turn the side and spread any mixture. I used potato mixture for traditional style. Usually I use mix sauteed veggies for filling
5

Enjoy best version of dosa