Red Bean and Job’s Tears Sweet Soup

Name: Red Bean and Job’s Tears Sweet Soup
Ingredients: 1 1/4 pounds red beans (about 500 grams); 1 cup Job’s tears (about 240 grams); 4 tablespoons dark brown sugar

Amy’s Kitchen @Amys_Kitchen

台北市, 臺灣

Both Job’s tears and red beans are known for boosting immunity, providing antioxidants, and helping to cool the body and reduce swelling—making this soup perfect for summer.

Using a pressure cooker for 25 minutes with a two-stage cooking process makes the beans soft and tender with little effort.

Both Job’s tears and red beans are known for boosting immunity, providing antioxidants, and helping to cool the body and reduce swelling—making this soup perfect for summer.

Using a pressure cooker for 25 minutes with a two-stage cooking process makes the beans soft and tender with little effort.

Amy’s Kitchen @Amys_Kitchen

台北市, 臺灣

Both Job’s tears and red beans are known for boosting immunity, providing antioxidants, and helping to cool the body and reduce swelling—making this soup perfect for summer.

Using a pressure cooker for 25 minutes with a two-stage cooking process makes the beans soft and tender with little effort.

Both Job’s tears and red beans are known for boosting immunity, providing antioxidants, and helping to cool the body and reduce swelling—making this soup perfect for summer.

Using a pressure cooker for 25 minutes with a two-stage cooking process makes the beans soft and tender with little effort.

Saved

Ingredients

1 1/4 poundsred beans (about 500 grams)
1 cupJob’s tears (about 240 grams)
4 tablespoonsdark brown sugar

Saved

Steps

1

Rinse the red beans and Job’s tears thoroughly. Add them to the pressure cooker and fill with water up to the cooker’s water line. Cook under pressure for 25 minutes, then turn off the heat and let the pressure release naturally for about 30 minutes, until both the Job’s tears and red beans are fully cooked and tender.
2

Add more water if desired, depending on how thick you want the soup. Bring the soup back to a boil on the stove, then it’s ready to serve. For storing brown sugar, keep it in an airtight container in the refrigerator. The two-stage pressure cooking makes the beans soft and creamy with minimal effort.
3

Let the sweet soup cool slightly, then portion it into airtight containers and refrigerate. This makes a nutritious and healthy summer snack.