Wash rinse and soak kala chana for overnight or 6-7 hours in water. Then transfer to a pressure cooker and boil it Transfer to a bowl

Make sure there is no excess water in black chana.Get ready with all ingredients together.Now in a chopper add all dry spices boiled black chana and chopped green coriander leaves and chopped well

Transfer to a plate to keep aside.In a mixing bowl take whole wheat flour little salt 1 tbsp oil and knead a soft dough using water cover and rest for 5 min

Now divide the dough to equal portions and shape into balls. Take one ball and roll it into a small circular disc place 2 tbsp of stuffing into centre collect edges and seal them

Dust some dry flour and roll the ball into a circle. Heat up tawa and spread little oil place stuffed paratha and cook flip and cook drizzle some oil on both sides and cook.

After drizzling oil press lightly. Serve hot with a cup of tea or coffee and enjoy.Thank you 💕