#goldenapron 15Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread is a flatbread made with jowar (sorghum ) flour, wheat flour, yoghurt and spices. The dhebra are sour and sweet due to addition of yogurt and sugar. Carom seeds enhances the flavor of dhebra. They can be served in breakfast, lunch or dinner with tea, yogurt, any lentil curry, butter, jam ,pickle , chunda or chutney. They can be packed in lunch box. They can be carried while travelling.https://pepkitchen.com/recipe/jowar-na-khatta-meetha-dhebra-sorghum-flatbread/

This is a grain veggie burger.Cool the sorghum grain to the touch before mixing with the other ingredients. Cooling it too much will make it harder to mix.I recommend not mashing the potato too smoothly, but allowing it to be lumpy enough to keep some texture.If you don't have white rice flour, use katakuriko, kudzu, or any other thickening agent Recipe by Ruruko

#5pm - A very healthy and tasty version of cookies. Easy to prepare and easily digestible.The addition of red chilli flakes gives a unique taste to the cookies.

PeachDish loves Sorghum! We are excited to share with you our love of this Southern ingredient. Springer Mountain Chicken Breasts served with a hearty side of sorghum sweet potatoes and sautéed broccolini sprinkled with Chipotle orange salt.Learn more at PeachDish.com

#goldenapron 19This recipe is a traditionally bihari cuisine served as evening snack and also served to gods as prasad especially during the chhath puja.

Note:1. If using #breadmaker, place ingredients for bun dough in the exact order listed in the recipe (C).2. If kneading by hands or using stand mixer, activate yeast first. However, INSTANT dried yeast does not need to be proofed.3. Recipe is in Standard Metric measuring tools (cups, spoons and weighing scale)#bun #bread #meatbun #breakfast #bao #buns #lunch #brunch #treat #starch #dessert #teatime #pau #mincedbeef #mincedmeat #curry

#CA2025#CookpadApron2025#april2026#lunch#dinner#snack#appetizer#potato#sauté#Ghee#Asian#butter#duckfat

Chapatti with any combo is a favorite for all. Here I've spread some pickle gravy ,rolled and fried as regular. This is perfect to carry during travel.#goldenapron#post23

Delicious masala discs which can be served in breakfast.. Evening snack.. Or midnight#midnight

#mysterybox3Chilla (Pudlo) is Gujarati recipe. Pudla is one type of chilla. Generally chilla is made from garamflour. But today i have made multigrain chilla with tomatoes. In this recipe along with gram flour i have added milet flour, wheat flour, maize flour and sorghum flour. This recipe is very easy as well as healty.

Cabbage is the 1st veggie I learned how to cook. I loved it so much but could never cook it right. Cabbage is one of many versatile veggies, you can even add green peppers, onions and polish sausage as well as many other wonderful items to this simple recipe if you want a one dish night!