In a mixing bowl add sugar powder, instant yeast and mix well.

Then add the all-purpose flour, dal and oil into the yeast mix. Combine well with your hands.Knead the dough for two minutes to remove any cracks.Cover the dough for twenty minutes.The dough will rise double.

Then roll the dough into a thick circular shape 1/4 inch thickness. emove the excess dough. Using the cookie cutter make a circle like a donut shape. Using a smaller circle cookie cutter, cut a small circle in the middle.

Heat oil in a deep pan. Now gently lift the donut shaped dough and add in hot oil. Fry them both sides on low heat until it turns golden brown. Remove and transfer to a plate.

Melt the chocolate chips in the microwave oven for one minute. Mix well and keep aside. Then dip the top portion of the donut in the melted dark chocolate syrup, sprinkle chocolate vermicelli, and jeera mithaai. Keep it in a serving plate.