Masala Idli

Name: Masala Idli
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 6-7 Idli; 1 chopped onion; 1 chopped tomato; 1 tbsp ginger garlic paste; 1-2 tbsp oil; 1 twig curry leaves; 1 tsp mustard seeds; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp sugar; 1 tsp pav bhaji masala tbsp coriander leaves

Mallika Ramshatriya @Mallika2004Kritan

Mumbai

#JFB
#leftovermakeover
This dish is my favourite .It is easy to make and ingredients are easily available at home

Mallika Ramshatriya @Mallika2004Kritan

Mumbai

#JFB
#leftovermakeover
This dish is my favourite .It is easy to make and ingredients are easily available at home

Saved

Ingredients

20 min

2 servings

6-7Idli
1chopped onion
1chopped tomato
1 tbspginger garlic paste
1-2 tbspoil
1 twig curry leaves
1 tspmustard seeds
1 tspred chilli powder
1 tspcoriander powder
1 tspsugar
1 tsppav bhaji masala tbsp coriander leaves

Saved

Steps

20 min

1

Firstly in a kadhai add oil.When it is hot add mustard seeds and curry leaves.When it starts to crackles add chopped onion
2

When it is translucent add chopped tomato and Ginger garlic paste.
3

Add dry spices cook till it becomes mushy.Add salt.
4

Now add Idlis mix it well cook for 2 minutes.
5

Garnish with coriander leaves.Serve warm